Multigrain Flapjacks
- Desserts & Baking
These Multigrain flapjacks are the perfect healthy option when you fancy a sweet treat!
Ingredients
The Flapjacks
250g Rolled oats
25g Puffed quinoa
25g Golden millet seeds
90g Golden syrup
90g Demerara sugar
Method
Preheat your oven to 180˚C and grease a 20cm square baking tin with butter.
In a pan slowly melt your butter, syrup and sugar, stirring continuously into a smooth golden consistency.
Combine with the oats, quinoa and millet. Once mixed together, press down into the prepared tin and bake for 30 mintues.
Leave to cool for 5 minutes and then score into squares. Wait a further 30 minutes and then cut the flapjacks all the way through. Store in an airtight container once cool.
In this recipe...
Unsalted Butter
15
Unsalted Butter
15
Unsalted Butter
15
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