Courgette Fries with Polenta
- Summer
- Quick & Easy
Crispy, golden courgette fries with a crunchy polenta coating—the perfect match for our burgers!
Ingredients
2 medium courgettes, cut into fries
100g polenta
50g grated parmesan (optional)
1 tsp garlic powder
1 tsp paprika
Salt & pepper, to taste
1 egg, beaten
Olive oil for baking or frying
Method
1. Preheat oven to 200 C (or heat oil in a pan for frying).
2. In a bowl, mix polenta, parmesan (if using), garlic powder, paprika, salt, and pepper.
3. Dip courgette fries in the beaten egg, then coat with the polenta mixture.
4. Arrange on a baking tray, drizzle with olive oil, and bake for 20 minutes until golden and crispy. Alternatively, fry until golden brown.
5. Serve hot with your choice of dipping sauce.
In this recipe...
Beef Burger
50
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