Yogurt Custard Toast
- Spring
- Quick & Easy
Transform your weekend breakfast with our twist on classic French toast, topped with fresh berries of your choice. Perfect for lazy mornings and especially yum when served as a surprise breakfast in bed.
Ingredients
4 slices of bread
2 eggs
1/2 tsp of vanilla extract
(optional) 1 tsp of honey
To serve:
poached rhubarb
berries of your choice
Method
1. Preheat your oven to 180°C (fan). In a small bowl mix together the yogurt, eggs and vanilla extract.
2. Place your 4 slices of bread on a baking tray and use the back of a spoon to press the bread down firmly to create a well.
3. Pour your yogurt custard into the wells and then scatter over your chosen berries and poached rhubarb.
4. Place in the oven for 10 - 15 minutes until the custard is set and begins to turn golden.
5. Serve with an extra dollop of yogurt and your chosen fruit.
In this recipe...
Greek Recipe 5% Fat Natural
15
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