French Toast
- Winter
- Quick & Easy
Buttery vanilla brioche makes a sumptuous breakfast treat!
Ingredients
2 large eggs
1tsp vanilla extract
4 thick slices of brioche
2tbsp oil
To serve:
Mixed Berry Compote
Vanilla Creme Fraiche
Mixed berries
Method
Whisk together the eggs, milk, vanilla extract and yogurt, then lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
Serve with more yogurt or crème fraiche, compote & berries
In this recipe...
Unsalted Butter
15
Whole Milk
Greek Recipe 5% Fat Natural
15
Bank your Yeokens
On nearly every pack of Yeo Valley Organic you'll find a special code to redeem online for Yeokens. Spend your Yeokens on exciting rewards like days out in the valley, Yeo goodies, discounts and games with chances to win fabulous prizes.
