Pureed Mango & Fromage Frais
- Summer
- Family Meals
A great weaning recipe for your little ones.
Ingredients
½ small ripe mango
2 x 45g pots Apricot Little Yeo Fromage Frais
Method
1. Peel the mango, chop the flesh and push through a sieve into a bowl or alternatively, puree using a hand held blender.
2. Mix the puree with the peach yogurt. Use immediately or chill in the fridge for later use.
In this recipe...
Raspberry & Apricot Fromage Frais
10
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