For one week The New Inn pub took on a new look, transformed into The Moo Inn, Yeo Valley Organic's very own Micro-MOO-ery!

We're Milking It, With Yeo Valley Organic's Micro-moo-ery!

Meet Dr Alice, the newest addition to the Yeo Valley team and a familiar face in the Yeo family!

Nice to Meet Yeo: Dr Alice

What are you waiting for? Pack your bags and visit Somerset this winter period.

Winter Staycation in Somerset

Sarahs winter garden update, explains what is done over the winter whilst garden is closed

The Organic Garden - Behind Closed Doors

This is all you need to know about our Yeokens scheme and any updates that have been happening recently to keep you in the loop!

Think You Know Yeokens?

We started making our Yeo Valley Organic Kefir yogurt range in 2018 and it’s been a customer favourite ever since!

What's so good about Kefir?

It's our 30th Birthday and to celebrate we partnered with Frances Quinn to hold cupcake decorating workshops and a teaparty!

Celebrating 30 Years of Yeo Valley Organic in style!

Sophie Pavelle discusses tips and tricks on how biodiversity can thrive in your home and that we should dare to dream for a better future that allows biodiversity to thrive.

Supporting Nature with Sophie Pavelle

Lizzie Rivera and Lucy Williamson explain the current hype around UPF, what they are and why they are damaging to our health

Ultra-Processed Foods - The Low Down Part 1

Lizzie Rivera gives the lowdown on UPF changes we should be making to our diet and what we can and can't eat. Lucy Williamson then explains where various Yeo products fall within the Processed Food table 

Ultra-Processed Foods - The Low-Down Part 2

Latest from Yeo...

Toad In The Hole With Kefir, Honey And Mustard Sauce

Dairy-go-round

Monthly raffle

Explanation of why soil is so important to the planet and highlights Yeo's commitment to learning more about soil.

Soil It's A Wonderful Thing 

Join us for a festive feast at the Yeo Valley Canteen 

HQ Canteen Festive Feast Evening

Get up close and personal with all things Yeo Valley on our Farm to Fridge day.

Yeo Valley Farm to Fridge Day 2025

On the garden fence? Then this is the day for you!

Best of Both (Kitchen and Garden) 2025

A day of hands-on art with local artist Natasha Clutterbuck in our Organic Garden.

Drawn from the Garden 2025

Ready for one experience guaranteed to cause a buzz?

Bee Safari 2025     

The snowdrops will be peeking through in early 2025!

Snowdrops in the Garden 2025

These 5 hearty vegetarian recipes are perfect for autumn!

Vegetarian Recipes this Autumn

From 19th September, be on the lookout for our limited edition Tickled Pink Natural Yogurt pot available exclusively at Asda stores nationwide. 

Say hello to our Tickled Pink pot, supporting Breast Cancer Charities

We're looking back over the last 30 years and seeing what exciting projects we have in stall for the future.

It's Our 30th Birthday!

Over here at Yeo Valley HQ we’ve been busy prepping for a BIG birthday…

30 Facts about Yeo Valley Organic

How to use up the left overs of each of our different types of yogurt, Includes Yeo recipes 

How to use up the last dollop of Yogurt

Sarah, from our ingredients buying team, recently visited India to meet our organic Mango supplier to see the care and passion that goes into growing the succulent delicious mangoes we use in our products.

Alphonso 'King of Mangoes'

What is Organic September, why organics important, how to get involved, Find out more

What Is Organic September?

A blog post featuring the latest advert, links to our products and how to visit us

Delicious is at the Heart of Everything we do

We are often asked "Why should I chose organic?" So here we've put together a list of the benefits of Organic dairy 

What are the benefits of organic dairy? 

Surprise your friends and family with an experience event day from Farm to Fridge and Best of Both.

Yeo Gift Vouchers 2025

Nutritionist talks about first foods for babies

First Foods for Feeding your Baby

The Countryfile crew visited and filmed our woodland pasture project at Hazel Manor where Joe Crowley was taken through the projects purpose, operation and inception. 

Lights, Camera, Action! Countryfile Comes To The Valley

Yeo Valley Organic attended and sponsored Groundswell for the third year running on 26th and 27th June at Lannock Manor Farm in Hertfordshire. 

We Returned To Groundswell!

To celebrate World Milk Day 2024 we caught up with Mary Mead to discuss her favourite breed - the British Friesian

World Milk Day 2024 

In recent years the British summer staycation has had a major resurgence (just like the old days). 

Summer Staycation in Somerset

Shining a light on Somerset, this blog highlights all the things our county is famous for.

Hip, Hip, Hooray! It's Somerset Day 

Grow your own herbs using Garden Organic seeds. There are three to collect with special packs of Yeo Valley Organic Spreadable packs including basil, thyme and chives. 

Grow Your Own       

Her Royal Highness The Duchess of Edinburgh, visited Yeo Valley Organic to discover projects which are opening up the countryside and to learn more about sustainable farm and gardening practices.

Her Royal Highness The Duchess Of Edinburgh Visits Yeo Valley Organic 

In celebration of earth day and this years theme of ending plastic use this blog shows all the ways we have reduced the amount of plastic in our packaging followed by tips and tricks of how to reduce personal plastic usage

Earth Day - Closing the loop on plastic

All things spring, what's happening on the farm and seasonal jobs that have to be done and a little information on how spring effects plants and the cows 

It's Spring On The Farm

Written by Nathan explaining the various jobs that have to be done at spring time in the garden..

Spring time in the Yeo Valley Organic Garden

Yeo Valley Organic wants to shine a spotlight on its co-founder, Mary Mead, OBE, who recently won the Holstein UK’s Lifetime Achievement Award...

Inspiring Inclusion in Dairy Farming

Explaining Yeo Ice cream is the perfect desert all year round

Cosy up and Chill Out

Tips from various experts on how to become more sustainable, Tips from Lizzie Rivera, Kalkidan Legesse, Lucy Williamson, and Tom White

Inspiration For a More Sustainable Lifestyle

Find out more about the good stuff that goes into our white stuff...

Why Organic Milk?   

Five different ways to boost your mood and improve mental health. 

Five Ways to be Yeo Best Self in 2024!

Outlines the differences between Organic and Regenerative farming written by My Green Pod editor Katie Hill

Regenerative and Organic, What's the Difference?

What links kefir, sauerkraut, kombucha, yogurt, kimchi and miso? They are all fermented foods, packed with billions of live bacteria!

Gut health with organic kefir

Christmas themed blog showing customers various Yeoken offers that could be suitable presents for all members of the family

Tis The Season To Spend Some Yeokens

James Wong explains how soil can boost our mood and mental health. He also provides a list of ways people can become closer to nature and appreciate biodiversity

James Wong Offers Simple Tips to Help Us Feel The Benefits Of Organic Soil

Tribute to Clive Johnson-Cooper who wont GW GOTY 2023, includes quotes from Sarah Mead who was a judge for the competition

Gardeners World - Garden of the Year winner revealed

Q&A with Nathan Wyburn where he explains how he began creating art using food and various other mediums

Delicious Landscapes - Nathan Wyburn Q&A

Article showcasing our PR campaign 'Delicious Landscapes' explaining what we did, where we went, who we saw, and why we did it!

Feast your eyes on our ‘Delicious Landscapes’

Article explaining what organic September is, why it matter so much to us here at Yeo, and why James, Beth and Sally think it is so important.

Join Us In Celebrating Organic September 

Q&A with placement student James explaining his role, what led him to Yeo and some lighhearted Questions 

Meet our placement student James

Take a look at some summery Yeo Valley recipes!

Feasts And Treats For Organic September

Five Ways To Participate In Organic September including: eat better, have a plan, use your local supermarket, join an organic community, get your fingers green

5 Ways To Participate In Organic September On A Budget 

Five ways to Participate in Organic september including; Read, watch listen, Make one switch, Cook an organic meal, Support local, Spread the word

5 Ways To Participate In Organic September

Explains what 'plant your pants' is, why we did it and the results after just over 9 months underground

Plant Your Pants Update

Interview with Herd manager Gabby, could be amended but will be outdated

Meet Gabby, one of our Herd Managers…

Five reasons why Charlie Follett, the hopeful Olympian we sponsor, who loves our Super Thick yogurt and how it benefits an athlete

5 Reasons Why With Charlie Follett

Celebrating national allotment week Zelah provides some tips on maintaining the perfect allotment and explain her role in the Yeo Valley Organic Garden

Starting Your Veg Patch

Nathan from the gardening team provides an update of all things happening in the garden in June.

Summer Time in the Yeo Valley Organic Garden

What we have been doing to reduce how much enegery we outsource, mentions solar panels at Lag and Crewkerne (still draft but reusable, statistics might need updating)

Our Energy                    

Lucy Williamson gives the lowdown on which Yeo Valley yogurt is right for you and your needs outlining their nutritional value

From Natural to Greek Style, which yogurt is right for me?

Lucy Williamson explains why Yeo Valley is a healthy food choice breaking down how being organic increases the various nutritional values of our products (explination of fats, sugars, calcium,and gut health)

It's all about the Yogurt

Explains what No Mow May is, why we are doing it and how its benefits biodiversity. Includes quote from Sarah and 5 ways to rewild your garden

Join us for No Mow May!

Five ways Yeo Valley Organic continues to support the enviornment, celebration of earth day. Includes; Regenerative farming projects, reducing food waste, closing the loop, Renewable energy, Food Miles

Investing in our Planet

International Women's Day Q&A with pentathlon Charlie Follett

Olympian Hopeful Embraces Equity

Celebration of IWD interview with Chef Ali, Harriet, and Zelah from the garden team (can be reused but unsure if Harriet still works for Yeo)

International Women's Day 2023 - Embrace Equity

Explanation of what regenuary is, why we celebrate it, and how people can get involved, mentions Veganuary 

Happy Regenuary     

The Yeo Valley Organic Garden takes centre stage in episode two of the Gardeners World 2022 Festive Feature.

Centre Stage on Gardeners World

Lizzie Rivera Interviews Jayne Buxton, questioning why dairy has become such a buzzword in the fight against climate change and how regenerative farming practices are less detrimental than these new 'Plant based alternatives'

How the Cow Became the Target

Get into the festive mood with us in the valley! Over the coming weeks, we’ll be adding new videos to this page so you can get involved in our Christmas themed masterclasses.

Yeo Masterclasses   

Chef Ali provides 6 tips and tricks to make your home Christmas more sustainable 

Have Yourself a Yeo-Ho-Ho Christmas

Highlights our cows high quality of life and hints at the cows giving score predictions for the women's euros 

Only goals for our girls!

Highlights the environmental impact of artificial and real Christmas trees

How Green is your Christmas Tree?

Interview with Sarah and Nathan about how we are being kind to the garden to celebrate World Kindness day

How are we being kind to the Yeo Valley Organic Garden?

These scarily sweet trick or treat pots are perfect for collecting your Halloween goodies and fab for wasting less this spooky season.

Halloween Trick or Treat Pots

A Healthy Start To Your Day

Eva Humphries explains the benefits of starting your day with organic natural yogurt for breakfast.

A Healthy Start      

Chef Ali provides 3 top tips on how to be sustainable as possible in the kitchen including; Eat and shop locally, use up all fruit and veg, batch cook

Chef Ali's Top Three Kitchen Sustainability Tips

Celebrate the first ever soil awareness week and explains why healthy soil is so important and includes Plant your pants part 1 video

Soil – the recipe for ReGeneration

Myth 7,8,9, 10 Regen is the new organic, you can't tell if organic clothing is really organic, if the lable says organic its organic

Organic Myths Busted - Part 3

Interview with Anothony Snell about his farm and blackcurrents, and what he loves most about his job 

From Plot to Pot - Where our Blackcurrants Come From

Myth 4,5,6 including welfare standards are all the same organic or not, no evidence organic is better for you, certification doesn’t mean as much as it used to 

Organic Myths Busted - Part 2

Myth 1,2,3 including Organic is always more expensive, Organic cant feed the world, vegan is better than organic

Organic Myths Busted - Part 1

Various ways of incorporating butter into recipes (all recipes still exist and don’t have product in photo

Butter Is Not Just For Spreading 

Celebrate national allotment week, provides tips 'n' tricks for starting your own allotment

Allotments for Beginners

Various frozen Kefir and ice cream recipes (released in summer)

Our Coolest Summer Recipes

BBQ O'Clock         

How to grow your own Luffa at home and how we grew them in the garden in the summer of 2022

Grow your own Luffa      

Interview with Rich giving the low down on his role what he enjoys about his job and a bit about his personal life.

Meet Assistant Farm Manager Rich

Tips for yogurt storage including beeswax wraps, Tupperware, and storing in the back of the fridge to avoid temperature change 

Yogurt Storage Tips 

Interview with packaging procurement manager Joe who explain the packaging changes we have made and why we have made them explains the disadvantages of using glass and aluminium. All very useful information

Plastics unpacked: rubbish dilemmas busted for Global Recycling Day

Get the Spring Party Started!

Just a few different ways to enjoy our deliciously cream Greek Recipe Yogurt. 

How to use our Greek Recipe Yogurt

Things to do for the little ones over half term

Half Term Hangouts  

How to reduce foodwaste at home 3 top tips

How To Fight Food Waste In Your Fridge 

Breaking the tradition of cutting out or giving up in January and instead creating positive change

The Re-generation Game

With the new year comes New Year Resolutions; typically for a healthier way of life, increasingly commonly for a more sustainable one.  So, it’s fitting that this January, ‘Regenuary’ is the buzzword for those looking for a more climate-friendly diet. 

Regenuary: How farming can be part of the solution

Why soil is so important to the fight against climate change, includes 10 interesting facts about soil

Soil - One Of The Most Important Weapons In The Fight Against Climate Change 

Why we use cover crops in the winter how they help the soil and what we grow

Blog

We're Milking It, With Yeo Valley Organic's Micro-moo-ery!

Latest from Yeo...

We're Milking It, With Yeo Valley Organic's Micro-moo-ery!

Nice to Meet Yeo: Dr Alice

Winter Staycation in Somerset

The Organic Garden - Behind Closed Doors

Think You Know Yeokens?

What's so good about Kefir?

Celebrating 30 Years of Yeo Valley Organic in style!

Supporting Nature with Sophie Pavelle

Ultra-Processed Foods - The Low Down Part 1

Ultra-Processed Foods - The Low-Down Part 2

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Blog

We're Milking It, With Yeo Valley Organic's Micro-moo-ery!

Latest from Yeo...

We're Milking It, With Yeo Valley Organic's Micro-moo-ery!

Nice to Meet Yeo: Dr Alice

Winter Staycation in Somerset

The Organic Garden - Behind Closed Doors

Think You Know Yeokens?

What's so good about Kefir?

Celebrating 30 Years of Yeo Valley Organic in style!

Supporting Nature with Sophie Pavelle

Ultra-Processed Foods - The Low Down Part 1

Ultra-Processed Foods - The Low-Down Part 2

Blog Categories

No results found!

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bank

spend

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