Monday 24th March 2025
Flippin' Delicious
Our free-range organic grass-fed British steak beef burgers speak for themselves - tender, succulent, and bursting with flavour. When beef tastes this good, why complicate things? We focus on quality, organic ingredients, because that’s what truly counts when it comes to a delicious burger.
Apart from tasting great, organic grass-fed beef is a great addition to our plates. It’s also a source of protein and micronutrients such as iron, B12 and zinc1. Iron is used for many bodily functions, from contributing to the reduction of tiredness to transporting oxygen around the body in our red blood cells.
At Yeo Valley Organic, our British organic herds roam freely, grazing on organic pastures for as long as the weather allows. These diverse pastures are nurtured in harmony with the soil without artificial fertilisers and chemical pesticides ensuring a natural, sustainable approach to farming.
New research shows that what cows eat matters. A study has found that grass-fed organic beef has more beneficial omega-3 fatty acids2,3. It’s believed to be due to organically reared animals eating grass, which contains the fats they require to develop, rather than concentrated cereal feeds.
All this burger talk made you hungry?
Our burger-inspired meal ideas have got you covered...
Craving a no-nonsense ‘classic’ with gherkins, tomatoes, lettuce and plenty of Yeo Valley Organic Mature Cheddar Cheese, take a look here.
Our gut-loving burger with classic slaw topped with tangy sauerkraut that’s a treat for both your taste buds and your microbiome!
Pair with fresh courgette fries or crispy root vegetable chips for an elevated take on the classic fry.
And what could be a better match for these burgers than a milk bun?
You can pick these up from a shop or a bakery – or even make your own with our very own Yeo Valley Organic milk.
To get a flippin’ delicious burger, pan-fry your patty for 10-12 minutes on a high heat until it’s searing hot, then bring the heat down to medium. Cook for a further 5-6 minutes on each side, turning regularly and pressing down firmly. Ensure it’s piping hot and fully cooked throughout before you tuck in. If you’re feeling fancy, finish off on the BBQ for some flame grilled flavour.
References
1 – Kavanaugh, et al. (2025) 'Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives', Frontiers in Nutrition [Online]. Available at: https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1525011/full#B78 (Accessed: 21 March 2025).
2 - Davies, et al. (2022) 'Nutritional benefits from fatty acids in organic and grass-fed beef', Foods, 11(5), p. 646 [Online]. Available at: https://www.mdpi.com/2304-8158/11/5/646 (Accessed: 21 March 2025).
3 – Srednicka-Tober, et al. (2016) 'Composition differences between organic and conventional meat: a systematic literature review and meta-analysis', British Journal of Nutrition [Online]. Available at: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/composition-differences-between-organic-and-conventional-meat-a-systematic-literature-review-and-metaanalysis/B333BC0DD4B23193DDFA2273649AE0EE (Accessed: 21 March 2025).
Find out more about our agroforestry project
