Fruity Favourites Muffins
- Spring
- Desserts & Baking
This is a great one to make with your children – you simply grab a use the 120g yogurt pot from our 4 pack to measure out the ingredients.
If you want, you could give the muffins an extra fruit hit with chopped dried apricots – and our raspberry yogurt works particularly well with some white chocolate drops in the mixture.
Ingredients
1 pot of our Fruity Favourites yogurts
1 pot of vegetable oil
1 pot of caster sugar
1 pot of whisked egg (roughly 2 large or 3 normal eggs)
3 pots of self-raising flour
Method
Preheat the oven to 170C/gas mark 3-4.
Choose which Fruity Favourite (or other) Yogurt you want to use, then empty the contents into a mixing bowl.
Measure out the vegetable oil, egg, sugar and flour in the same Yogurt pot, and mix it all together until well combined.
Pop a tablespoon of the mixture into each of the 12 paper muffin cases, filling them three-quarters of the way up.
Bake for around 20-25 minutes, then leave to cool before eating.
In this recipe...
Fruity Favourites
10
Bank your Yeokens
There’s a special code on almost every pack of Yeo Valley which you can redeem online for Yeokens.
