Cheese Scones
- Quick & Easy
It is a well-known fact that we love anything cheesy, from puns to pizza. These scones take our love of cheese to the next level...
Ingredients
The scones
500g self-raising flour
120g Yeo Valley Organic Mature Cheddar (grated)
2 tsp baking powder
1 egg
50g chopped parsley
Pinch of salt
Method
Cut the butter into small pieces and add to the sifted flour and baking powder.
Rub the butter into the flour.
Add the grated cheddar and the salt.
Add the milk, yogurt and chopped parsley.
Mix gently to bring together. Turn out onto floured surface and roll out to 1 inch thick.
Cut with a 60mm cutter that has been dipped in flour.
Place onto your baking tray and brush with the beaten egg. Bake at 190C for 8-10 mins until lightly browned and sound hollow at the bottom.
In this recipe...
Unsalted Butter
15
Natural Yogurt
10
Semi-Skimmed
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