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Recipes

Warm New Potato, Broccoli, Asparagus and Cheddar Salad

This Month's Fave Recipe

Warm New Potato, Broccoli, Asparagus and Cheddar Salad

  • 45 mins

  • Serves 4

  • Beginner

  • V

Hand picked recipes

Yogurt Chicken Marinade

Yogurt Marinated Chicken Kebabs with Green Kefir Sauce and Seasonal Slaw

  • 1 hr

  • Serves 4

  • Beginner

  • GF

Rack of Lamb with Dauphinoise Potatoes & Salsa Verde

Rack of Lamb with Dauphinoise Potatoes & Salsa Verde

  • 1 hr 50 mins

  • Serves 2

  • Beginner

  • GF

Recipe - Greek Pitta Stuffed Spanakopita Pockets

Greek Pitta Stuffed Spanakopita Pockets

  • 4 hr 30 mins

  • Serves 6

  • Beginner

  • V

Hot Cross Bun & Apricot Butter Pudding

Hot Cross Bun & Apricot Butter Pudding

  • 50 mins

  • Serves 4

  • Beginner

  • V

Recipe - Toad In The Hole With Kefir, Honey And Mustard Sauce

Toad In The Hole With Kefir, Honey And Mustard Sauce

  • 1 hr 20 mins

  • Serves 4

  • Beginner

Recipe - Pistachio Polenta Cake with a White Chocolate and Coconut Ganache

Pistachio Polenta Cake with a White Chocolate and Coconut Ganache

  • 1 hr

  • Serves 8

  • Moderate

  • V, GF

Recipe - Gut boosting Matcha Smoothie

Gut Boosting Matcha Smoothie

  • 5 mins

  • Serves 1

  • Beginner

  • GF, V

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Yeo Valley Organic Limited, Yeo Valley HQ, Rhodyate, Blagdon, Bristol, BS40 7YE

Company Registered in England and Wales with registered number 10743193

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