Grilled Courgette Creamy Cheddar Pesto Rolls with a Green Salad
- Summer
Rollin' into yum-town with these Grilled Courgette Creamy Cheddar Pesto Rolls! Paired with a fresh green serenade, this is a veggie delight that's zesty, cheesy, and oh-so-easy.
Ingredients
The Creamy Cheddar Pesto
30g Basil Leaves
30g Toasted Pine Nuts (toasted, plus extra for serving)
½ Lemon (juice)
½ Garlic Clove (crushed)
60g Yeo Valley Mature Cheddar (grated)
45ml Olive Oil
Salt and Pepper
The Courgette Rolls
2 x Courgettes
Olive Oil
1 Carrot (strips)
Green Salad
Method
Add all of the ingredients for the creamy cheddar and pesto to a food processor and blend. Check the seasoning.
Using a mandolin slice the courgettes into strips lengthways. Add oil to a pan and heat. Fry the courgettes for 2 minutes on each side until golden brown.
Layer up 3 courgette strips on top of each other. Spread the pesto over the layers and roll them up. Slide a carrot strip in between the layers of a courgette roll. Serve the rolls with a green salted and extra toasted pine nuts.
In this recipe...
Mature Cheddar
30
Greek Recipe 0% Fat Natural
15
Mature Cheddar
30
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