Fro Yeo Bark
- Summer
- Quick & Easy
This protein-rich snack is perfect for a midday refuel.
Ingredients
The Bark
Handful of summer berries
6 mint leaves
1 tbsp pomegranate seeds
1 tbsp of orange zest
1 tbsp pistachios, shelled
1 tbsp of honey
Pinch of edible flowers – borage, rose, calendula or nasturtium
Method
Start by spreading out your yogurt on a lined baking tray approximately 20cm X 30cm. Try to get it fairly even in thickness.
Arrange all your colourful toppings on the surface of your yogurt and gently push larger pieces of fruit into the yogurt. Drizzle with honey and sprinkle with edible flowers, berries, nuts, mint and zest.
Place the tray into the freezer, so that the yogurt is sitting securely flat for freezing and leave for at least 3-4 hours.
Remove from the freezer and break your yogurt bark into shards and serve to hungry helpers.
In this recipe...
Greek Recipe 0% Fat Natural
15
Bank your Yeokens
There’s a special code on almost every pack of Yeo Valley which you can redeem online for Yeokens.
