How to use our Greek Recipe Yogurt

Our Greek Recipe is made in Somerset using the old practice of ‘kerning’ – a traditional way to make it thickened. By using a super fine sieve to strain the yogurt we not only get the ideal thickness, but it increases the protein levels and removes some of the naturally found sugar in milk too. This makes it the perfect ingredient in everything from breakfast bowls to curries.

For Breakfast...

Power up your breakfasts with our low sugar and low fat organic super thick yogurt. Whether you decide to use our 0% fat or our 5% - they’re equally delicious and versatile! Use them in our on-the-go breakfast treat in our Banana, peanut, oat and date protein smoothie recipe, or if you have some extra time in the morning you can try this buttery treat – our French Toast recipe.

For Main…

Our Super Thick isn’t just for breakfast time! Impress your guests, or your family, by using our Super Thick in these tasty main courses. Its thick consistency makes it an essential ingredient in our Squash, Sweet Potato and Red Lentil Curry sauce or in a creamy pesto sauce for our Grilled Courgette Pesto Rolls.

For Dessert...

After the success of the main course, dessert has to be equally as special. Our Berry Victoria Sponge recipe is the true showstopper! The Super Thick yogurt helps make the perfect creamy filling that the whole table will enjoy. Or try out our Viennotta for something chilled!

For Little Ones…

Have some fun with the little ones in your life by following this simple Fro Yeo Bark recipe. Our Super Thick is suitable for freezing so get creative with your fruits and berries to create your own yogurt bark to enjoy as a snack or at breakfast.

Find out more about our Greek Recipe and the other organic dairy products we make on our 'Things We Make' page.