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Yogurt, Garlic, Rosemary and Lemon Marinade for Lamb

  • Summer
  • Family Meals
Recipe - Yogurt, Garlic, Rosemary and Lemon Marinade for Lamb
  • 15 mins

  • Serves 4

  • Beginner

  • GF

Garlic and rosemary make a perfect pairing, add in our natural yogurt and you’ve got a fantastic marinade for lamb.

Ingredients

  • 200ml Yeo Valley Organic Natural Yogurt

  • Generous sprig of Rosemary

  • 1 Garlic clove

  • Salt

  • 8 Lamb cutlets

  • Seasonal vegetables that can be grilled such as leeks

  • Pea shoots

  • 6 Lemon wedges, juice of 1

Method

  1. Place the natural yogurt into a bowl and add the chopped rosemary, garlic, salt and a squeeze of fresh lemon juice.

  2. Add the lamb cutlets to the bowl and ensure they are evenly coated in the yogurt mixture. Allow to marinate in the fridge for 4-5 hours or, even better, overnight.

  3. When you are ready to cook the cutlets, they need to be cooked on a very hot grill or BBQ for about 2-3 minutes on each side. This will keep them nice, pink and juicy on the inside.

  4. Once cooked, allow to rest for a few minutes before serving with some grilled vegetables, a nice garnish of pea shoots and a couple of fresh lemon wedges.

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In this recipe...

Natural Yogurt

10

Natural Yogurt in 450g size

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