Natural Yogurt, Spinach and Horseradish Dip
- Summer
- On the Side
A delicious healthy dip perfect to serve with smoked fish, toasted pitta bread, or as a sauce for a pasta salad.
Ingredients
200g Spinach leaves
Spoonful hot Horseradish sauce
400g Smoked rout
Mixed salad leaves
4 wedges Lemon
Method
Wash the spinach thoroughly and spin it dry in a salad spinner.
Place the knob of butter into a pan and allow to melt. Add in the spinach and season with a little salt. Cook the spinach for about 2-3 minutes.
Add the contents of the pan into a small measuring jug and blend with a hand-held blender until nice and smooth. Allow the puree to cool.
Mix the cooled spinach puree in a bowl with the yogurt and horseradish sauce. Add a little more seasoning if required.
Serve in a nice small dish on a wooden board and garnish the rest of the board with the smoked trout, salad and wedges of lemon.
In this recipe...
Natural Yogurt
10
Unsalted Butter
15
Natural Yogurt
10
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