Lamb burger with a minted feta yogurt sauce
- Spring
- Family Meals
BBQ season is finally back! Impress your guests with this tasty lamb burger and mint yogurt sauce recipe.
Ingredients
Burgers:
800g Lamb mince
1 Medium slice of bread - dried & blitzed for breadcrumbs
Dressing:
1 Pack of feta
250g Yeo Valley Organic Natural Yogurt
20g Mint leaves
Burger Buns
4 Brioche buns
1 Lettuce
2 Large Tomatoes
Method
Mix the mince, dried breadcrumbs & seasoning in a bowl & then make into 4 burger patties.
Put the feta, yogurt & mint in a blender & whiz until thick & smooth.
BBQ your burgers on each side for 7 mins until brown & cooked through.
Add your buns for a few mins to char slightly & then layer your burger as you please! Finishing by pouring over the delicious feta sauce!
In this recipe...
Natural Yogurt
10
Natural Yogurt
10
Natural Yogurt
10
Bank your Yeokens
There’s a special code on almost every pack of Yeo Valley which you can redeem online for Yeokens.
