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Spiced Christmas Muffins

  • Christmas
  • Desserts & Baking
Christmas Muffins
  • 40 mins

  • Serves 12

  • Beginner

These lovely, moist muffins are real crowd pleasers. Packed with warming, Christmassy spices, tangy cranberries and a nice dollop of our Natural Yogurt, they’re delicious and a doddle to make.

Ingredients

  • 250g (9 oz) plain flour

  • 100 g (3½ oz) caster sugar

  • 2½ tsp baking powder

  • ½ tsp bicarbonate of soda

  • 2 tsp ground cinnamon

  • 2 tsp ground nutmeg

  • 2 oranges, zest and juice

  • 1 tsp mixed spice

  • 200 ml (7oz) Yeo Valley Organic Natural Yogurt

  • 75ml (2½ oz) vegetable oil

  • 1 egg

  • 175g (6oz) dried cranberries

Method

  1. Preheat oven to 170°C and line a muffin tin with 12 cases.

  2. Combine all dried ingredients, including orange zest. Mix all wet ingredients together and stir into the dry mix.

  3. Divide into the paper cases and bake for about 20 mins. Leave to cool.

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In this recipe...

Natural Yogurt

10

Natural Yogurt in 450g size

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