Mince Pie Chocolate Brownies
- Christmas
- Desserts & Baking
Add a sprinkle of festive cheer to your afternoon of baking thanks to these gooey chocolate brownies with a Christmas twist!
Ingredients
Mince Pie Brownies
225g Dark chocolate (180g)
200g Caster sugar
60g Dark brown sugar
3 Eggs
100g Plain flour
50g Cocoa powder
3 Mince pies
Icing
50g White chocolate
Method
Pre-heat the oven to 160°C and line a square baking dish with greaseproof paper
Melt the chocolate and butter in a bain-marie (bowl set over a pan of steaming water)
Whisk the eggs and sugar for 5-8 minutes until mousse like
Fold through the melted chocolate
Fold through the flour and cocoa powder
Add the brownie mix to the lined baking dish
Quarter the mince pies and add to the top of the brownies
Bake in the oven for 25 minutes until cooked on the top but a slight wobble still as it comes out of the oven
Heat the cream in a small sauce pan; once the cream is hot, stir in the white chocolate
When the brownies are cool, drizzle with the white chocolate ganache over them
In this recipe...
Double Cream
Unsalted Butter
15
Double Cream
Bank your Yeokens
There’s a special code on almost every pack of Yeo Valley which you can redeem online for Yeokens.
