Christmas Pudding Chocolate Crispy Cakes
- Christmas
- Desserts & Baking
Deck the halls with these Christmasy Chocolate Crispy Cakes! Mix crunchy cereal and chocolate cheer for a jolly treat that Santa himself would savour. Ho-ho-yum!
Ingredients
Cakes
150g Milk Chocolate
200g Dark Chocolate
100g Golden Syrup
50g Raisins
50g Mini Marshmallows
50g Toasted Flaked Almonds
100g Puffed Rice
Icing
150g White Fondant Icing
Edible Christmas Holly
Method
Melt the chocolate, butter and golden syrup in a pan. Add all of the rest of the ingredients to a large mixing bowl.
Allow the chocolate mixture to cool slightly before pouring over the dry ingredients. Mix to combine the ingredients.
Line twelve egg cups with cling film and add the mixture, pressing it into the cup. Put the egg cups in the fridge to set for 4 hours.
Roll the fondant icing to the same thickness as a one pound coin and cut it into a snowflake shapes. Top with the edible Christmas holly and enjoy!
In this recipe...
Unsalted Butter
15
Unsalted Butter
15
Unsalted Butter
15
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