Tinned Red Salmon Bagels
- Summer
- Quick & Easy
Delicious and easy to make, these tinned red salmon bagels make the perfect brunch recipe.
Ingredients
The Bagels
2 tins of red salmon
1 tbsp Capers
1 tbsp Dill
5 Free range eggs
5 Bagels
1 small bag of Rocket
Method
Drain your tinned red salmon & remove any skin or bones. Break up slightly.
Mix your Yeo Valley Greek Recipe Yogurt, capers, dill & salt together.
Slice your bagels in ½.
In a frying pan heat a drizzle of olive oil. Crack in the white of one egg & put the lid of the bagel on top. Carefully pop the egg yolk in the hole of the bagel top, cover with a lid & leave for 5 minutes until the yolk is cooked.
Assemble your bagel with the yogurt mix followed by the salmon, rocket & the egg bagel lid.
In this recipe...
Greek Recipe 5% Fat Natural
15
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