Spinach Soup
- Spring
- Quick & Easy
This gloriously green soup makes the perfect light lunch.
Ingredients
The Soup
2 onions, chopped
400g baby spinach
4 cloves of garlic, sliced
1-inch fresh ginger, sliced
1 ltr stock
Method
Melt the butter in a large pot.
Peel and chop the onion into small pieces and sauté in the pan.
After 3-4 minutes add the garlic and the ginger and cook for a further minute or two.
Now add the spinach and move it about so it cooks quickly.
Add the hot stock and cook for about 2 minutes.
Whizz up in a blender until very smooth. Mix in the yogurt.
Check the seasoning and serve in hot bowls.
In this recipe...
Salted Butter
15
Natural Yogurt
10
Salted Butter
15
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