White Sourdough
- Summer
- On the Side
You can feel smug after baking this simple sourdough recipe! Perfect for toasting!
Ingredients
500g strong flour
300ml water
150g starter
8g salt
Method
Place water into a bowl and weigh the starter into the same bowl.
Weigh out flour and salt into a bowl.
Now add the flour to the water and mix thoroughly. Allow to prove overnight.
Knock back and place into well-floured banneton, allow to prove for about 4 hrs. If you don’t have a banneton, you can use a bowl lined with a clean, lightly floured tea towel.
When ready, place on a floured tray and put in a pre-heated oven at 240°C for 24 – 30 minutes*
Take out and tap its bum to see if it is cooked.
Allow to cool before cutting into it. If you can bear it!
*You should have a metal tray in the bottom of the oven to throw a small cup of cold water onto to create steam. Put bread in bottom oven, throw water over & close quickly
In this recipe...
Spreadable
20
Salted Butter
15
Spreadable
20
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