Pancetta, creamy garlicky cavolo nero sauce pasta

Fry your pancetta until golden brown & crispy.

Quickly blanch ½ the cavolo nero & wild garlic for 30 seconds. Add to a blender with the cream & blend until smooth & silky.

Cook your pasta as per the instructions. Finely slice the remaining cavolo nero & add to the pasta pan for the last 30 seconds of cooking.

Mix the pasta, sauce & pancetta all together over a low heat along with 2 tbsp of the pasta cooking water.

Serve with a sprinkle of mature cheese.