Pancetta, creamy garlicky cavolo nero sauce pasta
- Summer
- Quick & Easy
We love this tasty pasta recipe! The perfect quick recipe for the whole family to enjoy.
Ingredients
The Pasta
150g Free Range Pancetta
200g Cavolo Nero
30g Wild Garlic OR 3 Garlic cloves
400g Tagliatelle
Method
Fry your pancetta until golden brown & crispy.
Quickly blanch ½ the cavolo nero & wild garlic for 30 seconds. Add to a blender with the cream & blend until smooth & silky.
Cook your pasta as per the instructions. Finely slice the remaining cavolo nero & add to the pasta pan for the last 30 seconds of cooking.
Mix the pasta, sauce & pancetta all together over a low heat along with 2 tbsp of the pasta cooking water.
Serve with a sprinkle of mature cheese.
In this recipe...
Double Cream
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