Noodle Salad with a Thai Peanut Yogurt Dressing

The Dressing

• 100g Manilife Organic Smooth Peanut Butter

• 100ml Yeo Valley Organic Natural Drinking Kefir

• 2 tbsp Rice Wine Vinegar

• 2 tbsp Tamari

• 2 tbsp Honey

• 1 Lime

• 1 tbsp Fresh Ginger (chopped)

• 1 tsp Siracha

• 1 Garlic Clove (crushed)

• Optional: 1tbsp fish sauce

The Salad

• 150g Brown Rice Noodles

• 2 tbsp Sesame Oil

• ¼ Red cabbage (shredded)

• 1 red pepper (diced)

• 2 carrot (grated or strips)

• ¼ cucumber (diced)

• 4 spring onions (sliced)

• 100g Cherry tomato (sliced)

• 15g Coriander (chopped)

• 20g Peanuts (chopped)