Noodle Salad with a Thai Peanut Yogurt Dressing
- Summer
- Quick & Easy
Take a flavour trip with this Thai Peanut Yogurt dressing served with an oriental Noodle Salad. Creamy, nutty, and tangy vibes that turn every forkful into a delicious journey of yum.
Ingredients
The Dressing
100g Manilife Organic Smooth Peanut Butter
2 tbsp Rice Wine Vinegar
2 tbsp Tamari
2 tbsp Honey
1 Lime
1 tbsp Fresh Ginger (chopped)
1 tsp Siracha
1 Garlic Clove (crushed)
Optional: 1tbsp fish sauce
The Salad
150g Brown Rice Noodles
2 tbsp Sesame Oil
¼ Red cabbage (shredded)
1 red pepper (diced)
2 carrot (grated or strips)
¼ cucumber (diced)
4 spring onions (sliced)
100g Cherry tomato (sliced)
15g Coriander (chopped)
20g Peanuts (chopped)
Method
Combine and whisk all of the dressing ingredients together in a small mixing bowl.
Soak the noodles for 10 minutes in boiling water. Drain the noodles and toss in sesame oil.
Add all of the noodle salad ingredients and the dressing to a large mixing bowl and toss to combine them.
In this recipe...
Natural Drinking Kefir
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