Spring Herby Frittata
- Spring
- Family Meals
Enjoy this frittata recipe while the sun is shining and the veg plot is bursting with homegrown goodness for added flavour.
Ingredients
1 Bunch of Spring Onion
50g Herbs (e.g. mint, chives and parsley)
12 Eggs
1 Lemon, zest and juice
Pumpkin, to sprinkle on top
Salt and pepper, to garnish
Method
Heat the oven to 140°C and line an oven-proof frying pan (or a baking dish) with parchment paper.
Remove the root and green end from the spring onion and thinly slice.
Pick, wash and finely chop the herbs.
Add the eggs to a mixing bowl and whisk to combine them.
Add the grated cheese, yogurt and lemon juice and zest.
Season with salt and pepper and sprinkle with pumpkin seeds.
Cook the frittata for 40-45 minutes until the egg is set.
Serve with our Roasted Potato and Radish Salad with herby Kefir Dressing
In this recipe...
Mature Cheddar
30
Natural Yogurt
10
Mature Cheddar
30
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