Whipped Coffee
- Summer
- Quick & Easy
Coffee that is good for your gut? Served with our organic natural drinking kefir, this whipped coffee is the perfect way to start your day!
Ingredients
75ml Boiling Water
30g Caster Sugar or Maple Syrup
8-10g Instant Coffee
To serve: Ice, Yeo Valley Organic Natural Kefir, or Yeo Valley Organic Whole Milk
Method
Add the water, maple syrup or sugar and instant coffee to a mixing bowl. Using an electric whisk, whisk the ingredients for 5-8 minutes until the mixture has tripled in size and it is very light and mousse like.
Add ice to glass and add the kefir or milk so that the glass is ¾ full. Top with the whipped coffee. Stir to combine the ingredients and enjoy.
In this recipe...
Bank your Yeokens
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