Banoffee Cheesecake
- Easter
- Desserts & Baking
Celebrate Easter in style with this impressive Banoffee Cheesecake recipe. Feeling egg-stra fancy? Server yours in a cracked Easter egg shell.
Ingredients
The Cheesecake
220g Yeo Valley Organic Double Cream - whipped
250g Cream cheese
3 Mashed banana
50g Grated chocolate
1 tsp Vanilla bean paste
200g Condensed milk caramel
300g Digestives
Method
Break up the biscuits, they don't need to be completely fine.
Mix the biscuits with the melted butter, then press them into a lined 25cm round tin to create a solid even base layer.
Mix together the rest of the ingredients & pour over the buttery biscuit base!
Chill for at least 2 hours and then 1 hour in the freezer
Decorate with more grated chocolate & any other goodies you fancy! We used chocolate eggs to add to the Easter feel.
In this recipe...
Double Cream
Greek Recipe 0% Fat Natural
15
Salted Butter
15
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