Zaatar Leek Baked Eggs
- Spring
- Family Meals
Tired of the traditional fried or poached egg? Then have a go at our simple (and delicious!) Zaatar Leek Baked Eggs recipe.
Ingredients
25g Yeo Valley Organic Salted Butter
3 Leeks
1 tbsp Zaatar
10g Dill
4 Free range eggs
4 tbsp Yeo Valley Organic Natural Yogurt
1 tbsp Harissa
Method
In a small frying pan gently sauté 3 finely sliced leeks in the butter & zaatar. This should take around 20 mins to become soft & sweet.
Once the leeks are ready add the dill for a final stir before making 4 wells for the
eggs.Crack in the eggs & put in a 190 preheated oven for 6-7 mins for a soft yolk.
Serve with the harissa yoghurt dolloped on the eggs
In this recipe...
Natural Yogurt
10
Salted Butter
15
Natural Yogurt
10
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