Thai Style Green Prawn Curry
- Summer
- Quick & Easy
How about something fresh, aromatic and a little bit spicy to perk you up ? This Thai style prawn curry is a light, healthy and tasty treat – dig in!
Ingredients
Spice Blend
1 small bunch, mint leaves
A 3cm piece root ginger, peeled and chopped
2 cloves of garlic, peeled and chopped
1 small onion, chopped
1-2 green chillies (depending on how hot you like it)
1/2 tsp ground coriander
1/2 tsp ground cumin
Curry
1 onion, sliced
200g raw tiger prawns
100ml vegetable stock
1 tbsp oil
50g green beans
50g sugar snap peas
50g baby corn, cut in half lengthways
To serve
1 small bunch, coriander leaves
2 spring onions, finely sliced lengthways
1 lime, juice only
Method
Whizz all the ingredients for the spice blend in a food processor until it’s a smooth paste. Fry the paste in a non-stick pan for a few mins until fragrant. Add the onions, stir into the spices and cook gently for a further 4-5 mins until tender.
Add the stock along with the beans, peas and sweetcorn and simmer for another 5 mins. Add the prawns and cook for a couple of mins until they turn pink, then stir in the yogurt.
Serve the curry in bowls with the veg piled high. Top with the spring onion, coriander and a squeeze of lime.
In this recipe...
Natural 0% Yogurt
10
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