Spicy Herby Bombay Potatoes
- Autumn
- Family Meals
These delicious Spicy Herby Bombay Potatoes make the perfect accompaniment to your favourite curry. Time to dig in!
Ingredients
1kg Potatoes, peeled chopped
2 Onions, chopped
200g Spinach
30g Spice mix
Coriander seeds
Mustard seeds
For the spice mix (makes 50g):
10g turmeric
10g coriander seeds
10g mustard seeds
10g ground cumin
5g garam masala
5g garlic powder
Method
Start by making the spice mix. Begin by toasting the seeds gently in a non-stick pan until they start to crackle, then add the seeds along with the powdered spices to a pestle and mortar before crushing. You can store this mix in an airtight container.
Cook the peeled potatoes in salted water until ¾ of the way cooked through.
Add the butter to a separate pan and then cook the onions for 5 minutes until soft, before adding the seeds and the spice mix.
Add the cooked potatoes to the onion mix and season with salt and pepper. Allow the potatoes to soak up the butter and the spices over a low heat.
Add the spinach and allow to wilt down.
To finish, mix the natural yogurt through the potatoes
Serve with your favourite curry
In this recipe...
Natural Yogurt
10
Salted Butter
15
Natural Yogurt
10
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