Spicy Herby Bombay Potatoes

Start by making the spice mix. Begin by toasting the seeds gently in a non-stick pan until they start to crackle, then add the seeds along with the powdered spices to a pestle and mortar before crushing. You can store this mix in an airtight container.

Cook the peeled potatoes in salted water until ¾ of the way cooked through.

Add the butter to a separate pan and then cook the onions for 5 minutes until soft, before adding the seeds and the spice mix.

Add the cooked potatoes to the onion mix and season with salt and pepper. Allow the potatoes to soak up the butter and the spices over a low heat.

Add the spinach and allow to wilt down.

To finish, mix the natural yogurt through the potatoes

Serve with your favourite curry