Mixed Berry Yogurt Lollies
- Summer
- Quick & Easy
Children will adore these mouth-tingling, creamy pink lollies. Made with fresh strawberries and mixed berries they are a good source of vitamin C and count towards your child’s five a day.
Ingredients
350g/12oz Yeo Valley Organic Strawberry Yogurt
200g/7oz strawberries
3tbsp icing sugar
350g/12oz Yeo Valley Organic Blueberry Yogurt
200g/7oz mixed berries
3 tbsp icing sugar
Method
Lollies:
1. Place the strawberry yogurt, strawberries and icing sugar in a food processor and process until smooth.
2. Pour into lollie moulds, filling ½ way to the top and freeze for at least 4 hours until firm
3. Place the blueberry yogurt, mixed berries and icing sugar into a food processer and process until smooth.
4. Pour the mixture over the frozen strawberry yogurt section to the top of the ice-cream mould and freeze for a further 4 hours or until firm
Alternatives:
• For a more stripey appearance, add and freeze an extra layer of the mix
• Freeze at an angle to create different stripes
In this recipe...
Blueberry with a hint of Lime Yogurt
10
Strawberry Yogurt
10
Blueberry with a hint of Lime Yogurt
10
Bank your Yeokens
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