Mint Chocolate Rum Cocktail
- Winter
- On the Side
We think this makes the perfect tipple for after a cosy dinner party, or even just for a standard Saturday night!
Ingredients
500ml tub of Yeo Valley Organic Mint Choc Chip Ice Cream
100ml dark spiced rum
Organic chocolate sauce
Edible sprinkles
Method
Dip the rim of your serving glasses into the organic chocolate sauce (you may need to pour the sauce onto a plate to do this), and dip into the sprinkles to coat the edges of the glass.
Scoop the ice cream into a blender, pour over the rum, and blitz until smooth.
Serve in the decorated serving glasses.
In this recipe...
Mint Choc Chip Ice Cream
20
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