Love Day Jammy Dodgers

Cream Butter, Icing sugar, and Vanilla together until pale and fluffy.

Beat in egg yolks, then mix in flour until a dough is formed

Divide the dough into 4, then flatten in clingfilm and place in the fridge for 20 minutes to chill

Once chilled roll between two sheets of greaseproof paper to a thickness of approx 5mm and cut into desired shape (we recommend a heart)

Remember to cut a smaller heart shape out of 1/2 of the biscuits so you can see the Jam once you construct the Dodger

Place on a baking tray lined with a silicone baking sheet and chill again for a further 30 minutes

Once Chilled bake at 170 c. for approximately 7 minutes.

Once the biscuits are baked and have cooled begin to assemble the Jammy Dodger

Make the butter cream by beating the icing sugar, butter and, vanilla essence together

Once mixed and smooth place into a piping bag and pipe the buttercream around the edge of the base biscuit (the one without the heart cut out)

Beat the Jam until smooth and fill the centre of the base biscuit with the Jam.

Then place the top biscuit (the one with the heart cut out) on top so you only see the Jam.

Finally serve and enjoy!