Honeyed Chicken with Tarragon
- Spring
- Family Meals
This elegant, creamy and aromatic dish does the trick any night of the week.
Ingredients
25g (1oz) plain flour
Freshly ground black pepper
4 boneless chicken breast fillet, cubed
1tbsp olive oil
1 large onion, chopped
2 cloves garlic, crushed
1tbsp honey
1tbsp lemon juice
2tbsp fresh tarragon, chopped
225g (8oz) Yeo Valley Organic Crème Fraîche
Method
Sprinkle the flour onto a plate and season with a little black pepper. Toss the chicken in the flour and shake off any excess. Heat the oil and butter in a large frying pan and add the chicken, onion and garlic. Cook for 5-8 minutes until the chicken begins to turn golden brown.
Stir in the honey, lemon juice, half the tarragon and crème fraîche and simmer gently for 3-4 minutes until the chicken is cooked through and the sauce is thick and creamy. Garnish with the remaining tarragon to serve.
In this recipe...
Salted Butter
15
Crème Fraîche
5
Salted Butter
15
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