Turmeric chickpeas with charred cauliflower pie
- Autumn
- Family Meals
Homely, hearty, and wholesome, this vegetarian dish is easy to make and bursting with deliciousness.
Ingredients
1 large cauliflower
1 white onion
2 garlic cloves
1 inch grated ginger
2 lemongrass
1 small tbsp of turmeric
2 tins of chickpeas
200g tub Yeo Valley Organic Crème Fraiche
2 limes - zest & juice
1 pack of ready rolled puff pastry
Method
1. Slice your cauliflower into steaks.
2. Grill on a medium heat with no oil until charred all over.
3. Once your cauliflower is charred, which should take about 10 mins depending on your grill, roughly chop it into chunks & stir through your chickpea mix.
4. Meanwhile - cook your onion until caramelised.
5. Add your grated ginger, garlic, lemongrass, turmeric & salt. Cook for 2 mins stirring occasionally.
6. Add your chickpeas & their water, Crème Fraiche, lime zest & juice & cook for 5 minutes on a low heat.
7. Put into your pie dish & layer your puff pastry on top.
8. Brush with milk & put in the oven on 180° for 35 minutes.
In this recipe...
Crème Fraîche
5
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