Chocolate Orange Bread and Butter Pudding
- Winter
- Desserts & Baking
This comforting winter treat will warm your heart. Serve with more cream to get the best results.
Ingredients
1 tsp Vanilla paste
100 g Golden caster sugar
1 Terry’s Chocolate orange
4 Free-range eggs
Leftover bread - we used chocolate brioche, croissants and white bread
Zest of 4 Tangerines, juice of 1
Method
Start by warming your milk, 300ml of cream, vanilla paste and sugar until warm but not boiling. Add segments of the chocolate orange and stir until melted.
Add your eggs one by one, whisking thoroughly between each.
Zest the tangerines into the cream and then the juice of one.
Roughly chop or tear your bread into similar chunky sized pieces & place in your baking dish.
Pour over the chocolate cream mixture and leave to soak for around 30 minutes.
Sprinkle lightly with sugar and place in an oven preheated to 170 for 35 minutes.
Remove from the oven and eat immediately. We served ours with more cream.
In this recipe...
Double Cream
Semi-Skimmed
Double Cream
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