Berry Yogurt Bark
- Summer
- Desserts & Baking
Perfect for when you’re feeling ‘snackish’!
Ingredients
2 pots of your favourite Yeo Valley Organic Yogurt
A handful of frozen mixed berries
Method
1. Line a tray with baking paper, and empty out two pots of yogurt onto the lined tray. You can do this with two different flavours and ripple through with a spoon to make it marbled.
2. Spread the yogurt out until you have a 6’ by 12’ puddle.
3. Scatter a handful of frozen berries over the top.
4. Freeze for a few hours or overnight. Once frozen, snap into shards of ‘bark’ and keep in the freezer until you get peckish!
In this recipe...
Lemon Curd Yogurt
10
Raspberry Yogurt
10
Strawberry Yogurt
10
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