Salsa Verde Butter

1. Add the herbs, chopped capers, crushed garlic and Dijon mustard to a mixing bowl.

2. Add the softened butter and stir to combine the ingredients

3. Roll the butter into a log covered with parchment paper and allow it to set in the fridge.

For fried eggs

1. Heat a frying pan and add half a tbsp of oil

2. Crack in an egg in and cook for 2 minutes until the egg white is opaque.

3. Add 1 tsp of salsa Verde butter and drizzle it over the yolk.

4. Once the egg is cooked, serve it on top of a piece of buttered toast.

For scrambled eggs

1. Add 3 eggs to a frying pan and 1.5 tsp of salsa Verde butter.

2. Scramble the eggs in a pan on medium heat and cook until the eggs are slightly runny still.

3. Plate up on a piece of toast.