Skip to main content
Yeo Valley Organic logo

Chicken Satay Sticks

  • Summer
  • On the Side
Chicken Satay Sticks
  • 1 hr

  • Serves 6

  • Beginner

This is quick to make and tasty with it – do them under the grill or on the barbecue when friends pop round or for a children’s party.

Ingredients

6tbsp smooth peanut butter

1tbsp sweet chilli sauce

2tsp honey

2tsp tamari, soy sauce

1tbsp lime juice

150g (5oz) Yeo Valley Organic Greek Style Natural Yogurt

2 organic chicken breast fillets, skinless and boneless

25g (1oz) freshly chopped coriander leaves

8 wooden or metal skewers

Method

  1. Make the sauce by mixing the peanut butter with a tablespoon of hot water to create a paste. Stir in the chilli sauce, honey, tamari, lime juice and yogurt and mix well to create a smooth sauce.

  2. Cut the chicken into long strips and add to the sauce. Coat well and refrigerate for 2-3 hours or overnight.

  3. If you’re using wooden skewers, soak them in cold water for 30 minutes.

  4. Thread the chicken onto the skewers. Reserve the remaining sauce and place in a small pan. Place the skewers on a barbecue and cook for 5 minutes on either side until golden brown and cooked through. Alternatively place on a baking sheet and grill for 5-8 minutes on each side until cooked through. Heat the remaining sauce and stir in the coriander leaves.

  5. Serve the satay sticks with the sauce.

Share Yeo's Recipes

#yeovalley

Social Banner - dough
Social Banner - no bake cheesecake
Social Banner - baking

In this recipe...

Greek Style Natural Yogurt

10

Greek Style Natural Yogurt in 450g size

Greek Style Natural Yogurt

10

Greek Style Natural Yogurt in 450g size

Greek Style Natural Yogurt

10

Greek Style Natural Yogurt in 450g size

Bank your Yeokens

There’s a special code on almost every pack of Yeo Valley which you can redeem online for Yeokens.