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Macaroni Cheese and Sweetcorn

  • Winter
  • Family Meals
Macaroni Cheese and Sweetcorn
  • 25 mins

  • Serves 6

  • Beginner

  • V

We’ve yet to meet a tot who doesn’t like this cheesy, creamy treat. The sweetcorn adds a portion of veg and works well with the tangy cheese. The mustard flavour is very subtle, but leave this out if you prefer.

Ingredients

Method

  1. Cook the macaroni in boiling water, according to the instructions on the pack, and drain well. While the pasta is cooking, place the butter, flour and milk into a pan and, over a medium heat, stir continuously until the sauce thickens.

  2. Remove from the heat, add the 75g cheese and mustard and stir until the cheese has melted. Add the sweetcorn and the cooked macaroni, mix and place in an ovenproof dish.

  3. Mix the breadcrumbs with the 25g cheese and scatter over the top. Grill under a medium-high heat until golden brown.

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In this recipe...

Mature Cheddar

30

Mature Cheddar in 300g size

Unsalted Butter

15

Unsalted Butter in 200g size

Whole Milk

Whole Milk in 1 Litre size

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