Gizzi Erskine's Brandy Butter
- Christmas
- Desserts & Baking
- Special Guests
Brandy butter is the perfect boozy accompaniment to top your warm mince pies and Christmas puddings. Whip this recipe up in no time and please the masses over the holidays.
Ingredients
4 tablespoons Brandy - Gizzi recommends the Grand Marnier Cordon Rouge Cognac & Orange Liqueur for its citrus tang
100g Caster sugar
100g Light muscovado sugar
Method
Pop all the ingredients in a blender and mix until smooth and creamy.
Serve straight away or store in an airtight container and keep for up to three weeks.
In this recipe...
Unsalted Butter
15
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