Thursday 19th September 2024
Vegetarian Recipes this Autumn
Whether you’re a lifelong vegetarian or just dipping your toes into the world of meat-free meals and snacks, why not experiment with these recipes and discover how you can maintain a healthy, balanced diet with more veg?
Ahead of a new month, we want to offer some inspiration for hearty home-cooked meat-free meals and snacks that are easy and delicious!
If you do not think you can go an entire month without it, that’s okay! Whether it's for a week or even just for one meal - hello Meat Free Monday - you might surprise yourself with how tasty these recipes are.
So, whether you’re looking to mix up mealtimes or simply give a meat-free snack a go why not try these 5 recipes this October?
Butternut Squash, Sage & Cheddar Rolls
These savoury rolls make the perfect autumnal snack or hearty addition to any meal! Combining the richness of Yeo Valley Organic Cheddar and the subtle sweetness of butternut squash, from dinner parties to picnics, these are perfect to roll out on any occasion!
Sticky Fig & Stilton Crostini
Great as a starter or a delicious bite-size canape for your next autumn event? These sweet figs compliment the savoury tang of stilton using Yeo Valley Organic Crème Fraiche. On a crispy toasted ciabatta these are guaranteed to go down a treat!
Veggie Moussaka
Looking for rich and hearty home-cooked meal inspiration? Look no further than this veggie moussaka using Yeo Valley 0% Fat Natural Yogurt. This recipe is your go-to if you have a fridge full of ingredients but no idea what to cook. Using aubergines, onion, green lentils, chopped tomato and a whole array of vegetables this is an easy way to get your 5-a-day in!
Cheddar & Corn Muffins
These are a savoury twist on the classic muffin, combining the creamy flavour of Yeo Valley Organic Cheddar with the natural sweetness of corn. These muffins can be served warm straight out the oven, there’s even an oozy chunk of melted cheese in the middle so these are ideal as a snack, served alongside soups or as part of a cosy dinner!
Chard Rolls with Roasted Fresh Tomato Sauce
Whether you need dinner ideas or a recipe to impress your guests, these rolls are the ultimate combination using delicious Yeo Valley Organic Cheddar and fresh tomatoes! What's more they can be cooked in both the oven and an Ooni!
So together let’s make this October a tasty one with veg-tastics meals and snacks!
