Thursday 15th February 2024
Cosy up and Chill Out
We all readily reach for a pot of cooling ice cream over the summer; it’s one of the nation’s best loved summer treats. But here in the valley, we dig into our double cream ice cream all year round. From long summer evenings, to peaceful winter nights, we always keep our freezers stocked up.
When the days grow shorter and the weather gets colder, the party moves from the outside in, and barbeques on long summer days become candlelit dinner parties filled with comfort food and friends. The indulgence of dinner doesn’t have to end with the main meal, but often a comforting dessert can be a time-consuming affair, so we like to follow up dinner with something simple, yet satisfying.
For us, Yeo Valley Organic ice cream is the ultimate fuss free dessert so we spent years working on our ice cream recipe to make it as good as it can be, with simple, organic ingredients and a lot of time and effort. That means that when you’re preparing your ultimate dinner party dessert, we’ve done all the work for you.
Whether you choose our ice cream as a stand-alone dessert or an accompaniment to a gorgeous crumble, you know it’s going to be a crowd pleaser. Ice cream has come a long way from jelly-and-ice-cream from childhood birthday parties so when we hold a Valley shindig, after going the country mile on the main meal, we know we’ve got dessert sorted. Ice cream is as easy as handing out spoons, and for us, there’s nothing better than sharing around a pot to round off a cosy evening in.
You can find Yeo Valley Organic Double Cream Ice Cream in all major retailers and selected independents year round. Pick your favourite of Sea Salted Caramel, Mint Choc Chip, Vanilla or check out our Strawberry and Blueberry Frozen Kefirs as a slightly less guilty option!
Take a look here for more dessert inspiration.
