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Latest from Yeo...

We're Milking It, With Yeo Valley Organic's Micro-moo-ery!

For one week The New Inn pub took on a new look, transformed into The Moo Inn, Yeo Valley Organic's very own Micro-MOO-ery!

Nice to Meet Yeo: Dr Alice

Meet Dr Alice, the newest addition to the Yeo Valley team and a familiar face in the Yeo family!

Winter Staycation in Somerset

What are you waiting for? Pack your bags and visit Somerset this winter period.

The Organic Garden - Behind Closed Doors

Sarahs winter garden update, explains what is done over the winter whilst garden is closed

Think You Know Yeokens?

This is all you need to know about our Yeokens scheme and any updates that have been happening recently to keep you in the loop!

What's so good about Kefir?

We started making our Yeo Valley Organic Kefir yogurt range in 2018 and it’s been a customer favourite ever since!

Celebrating 30 Years of Yeo Valley Organic in style!

It's our 30th Birthday and to celebrate we partnered with Frances Quinn to hold cupcake decorating workshops and a teaparty!

Supporting Nature with Sophie Pavelle

Sophie Pavelle discusses tips and tricks on how biodiversity can thrive in your home and that we should dare to dream for a better future that allows biodiversity to thrive.

Ultra-Processed Foods - The Low Down Part 1

Lizzie Rivera and Lucy Williamson explain the current hype around UPF, what they are and why they are damaging to our health

Ultra-Processed Foods - The Low-Down Part 2

Lizzie Rivera gives the lowdown on UPF changes we should be making to our diet and what we can and can't eat. Lucy Williamson then explains where various Yeo products fall within the Processed Food table

Organic Yogurt to Little Yeos

Made with the best of British organic dairy and fabulous fruits from near and far, there’s yogurt, milk, cream, butter and a whole lot more for you to try.

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Dairy-Go-Round

Monthly Raffle

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Latest Rewards

20% off LittleLeaf Organic

30% off snug scent

40% off orders at Equinox

This Month's Featured Challenge

Receive a complimentary barista made drink at Caffè Nero when you bank three times.

Hand picked recipes

Recipe - Lemon and Blueberry and Chilli Cheese Flatbreads

Wildfarmed Lemon and Blueberry and Chilli Cheese Flatbreads

12 mins
Serves 4
Beginner
V

Recipe - Courgette Chocolate Cookies with Brown Butter Oats

Courgette Chocolate Chip Cookies with Brown Butter Oats

1 hr 10 mins
Serves 20
Beginner
V

Yeo Valley Organic's 30th Birthday Cow Biscuits

3 hr
Serves 12
Beginner
V

Chocolate Soil Cupcakes

2 hr
Serves 12
Moderate
V

Chard Rolls with Roasted Fresh Tomato Sauce

1 hr 20 mins
Serves 6
Beginner
V

Sizzling Chilli Greek Recipe Yogurt Dip

20 mins
Serves 6
Beginner
V, GF

No Waste Chard Stalks with Courgette Kefir Tzatziki

20 mins
Serves 6
Beginner
V, GF

Naan Flatbread

2 hr
Serves 4
Beginner
V

Garlic Confit Butter

20 mins
Serves 6
Beginner
V, GF

Veggie Moussaka

1 hr 20 mins
Serves 6
Moderate
V, GF

Visit Yeo

From tours of the farm, lunches in our HQ Canteen or days in our organic garden, we love to share this beautiful valley with as many people as possible. We can’t wait to meet you!

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